Sweet Braised Radish

Name: Sweet Braised Radish
Total time: 30 min
Yield: 3 Portions
Ingredients: 330g radish, sliced; 1 stalk green onion, chopped; 1 chili pepper, sliced; 250ml dashi stock; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic; 1 tbsp chili powder; 🍬 1/2 tbsp sugar; 1 tbsp fish sauce; Pinch of black pepper

Coût $8, économiser $12

Source: Recommended by CookGo

30 Min
3 Portions
$8

Sweet Braised Radish

Coût $8, économiser $12

Source: Recommended by CookGo

30 Min
3 Portions
$8

INGRÉDIENTS

Vegetables
- 330g radish, sliced
- 1 stalk green onion, chopped
- 1 chili pepper, sliced
Broth
- 250ml dashi stock
Seasonings
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp chili powder
- 🍬 1/2 tbsp sugar
- 1 tbsp fish sauce
- Pinch of black pepper

ÉTAPES

Slice the radish into even pieces and layer them in a pot.

Chop the green onion and chili pepper, then place them on top of the radish.

Pour 250ml of dashi stock into the pot.

Mix all the seasoning ingredients in a bowl.

Spread the mixed seasoning evenly over the radish and vegetables.

Cook on high heat until boiling, then reduce to low heat and simmer until the radish is tender.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
20g
Glucides
2g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing chili powder and chili pepper.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.