CookGo
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Sweet and Tangy Spicy Sea Snail Salad

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 400g canned sea snails

  • Vegetables

    • 🥕 A small amount of carrot, sliced
    • 🥒 1/3 cucumber, julienned
    • 🧅 1/2 onion, thinly sliced
    • 3 perilla leaves, sliced
    • 1 green chili, sliced

  • Seasonings

    • 4 tbsp red chili powder
    • 1 tbsp red chili paste
    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 3 tbsp vinegar
    • 🧂 3 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp mirin
    • 1 tbsp sesame seeds
    • 5 tbsp liquid from canned sea snails

ÉTAPES

1

Slice the carrot thinly, julienne the cucumber, and slice the onion and perilla leaves into thin strips. Slice the green chili diagonally.

2

Cut the canned sea snails into bite-sized pieces and place them in a large mixing bowl.

3

In a small bowl, mix all the seasoning ingredients: chili powder, chili paste, garlic, soy sauce, vinegar, sugar, sesame oil, mirin, sesame seeds, and the reserved liquid from the sea snail can.

4

Add the sliced vegetables and the prepared seasoning to the bowl with the sea snails.

5

Serve the salad in a bowl or plate, optionally with cooked noodles on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for the best crunch and flavor.Reserve the liquid from the canned sea snails to enhance the seasoning.Pair the salad with cooked noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.