CookGo
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Sweet and Tangy Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 1 spring onion

  • Condiments

    • 0.5 tbsp gochujang
    • 0.5 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 🧂 2/3 tbsp sugar
    • 1 tbsp chili powder
    • 1 tbsp vinegar
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Remove the spines from the cucumber using the back of a knife and wash it thoroughly.

2

Slice the cucumber as desired, either into rounds or diagonally and halved.

3

Chop 1 spring onion and add it to the cucumber. Alternatively, use 1/3 of an onion for a stronger flavor.

4

Mix all the condiments together: 0.5 tbsp gochujang, 0.5 tbsp soy sauce, 0.5 tbsp minced garlic, 1 tbsp chili powder, 2/3 tbsp sugar, 1 tbsp plum extract, 1 tbsp vinegar, and 1 tbsp sesame oil.

5

Toss the cucumber and spring onion with the mixed condiments. Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a sweeter taste, increase the plum extract slightly.Use fresh cucumbers for the best crunch and flavor.This dish pairs well with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.