CookGo
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Sweet and Spicy Rice Cake Skewers

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 2 sticks rice cake
    • 🌰 1 pack mixed nuts
    • 1 tbsp cooking oil

  • Sauce Ingredients

    • 🍯 3 tbsp honey
    • 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup
    • 1 tbsp gochujang
    • 1/2 tbsp chili powder
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Chop almonds, walnuts, and cashews finely.

2

Cut rice cakes into bite-sized pieces and skewer them.

3

In a pan, combine honey, soy sauce, ketchup, gochujang, chili powder, and minced garlic. Cook until fragrant and slightly thickened.

4

Heat a pan with cooking oil and pan-fry the skewered rice cakes until lightly crispy on both sides.

5

Remove excess oil from the fried rice cakes and brush them with the prepared sauce. Top with chopped nuts.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust chili powder to control spiciness.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.