CookGo
recipe image

Sweet and Spicy Korean Fried Tofu

Coût $8, économiser $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 1/3 green onion

  • Seasoning

    • 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • 1 tbsp gochujang
    • 3 tbsp ketchup
    • 1 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Take out one block of tofu from the fridge.

2

Cut the tofu into small cube shapes.

3

Heat oil in a pan and fry the tofu cubes.

4

Prepare the sauce by mixing soy sauce, corn syrup, gochujang, ketchup, oyster sauce, and minced garlic.

5

Check the tofu while frying to ensure it is cooking evenly.

6

Once golden brown, add the chopped green onion to the pan.

7

Reduce the heat to low and pour the sauce over the tofu. Stir well and simmer until the sauce thickens.

8

Plate the tofu beautifully and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust the sweetness and spiciness of the sauce to your preference.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.