CookGo
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Sweet and Spicy Korean Dried Squid Stir-fry

Coût $10, économiser $15

Source: Recommended by CookGo

  • 10 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🦑 120g dried squid
    • 1 tbsp sesame oil
    • to taste sesame seeds

  • Seasoning Sauce

    • 💧 3 tbsp water
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp mayonnaise
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tbsp mirin

ÉTAPES

1

Soak the dried squid in warm water until softened for a tender texture.

2

Once softened, drain the squid and cut it into bite-sized pieces.

3

In a pan, combine 3 tbsp water, 1 tbsp gochujang, 1 tbsp mayonnaise, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp mirin, and 1 tsp minced garlic. Mix well with the squid.

4

Heat the pan over medium-low heat with a drizzle of olive oil. Stir-fry the seasoned squid for 2-3 minutes.

5

Before turning off the heat, add a drizzle of corn syrup and 1 tbsp sesame oil. Sprinkle sesame seeds generously and stir for about 1 minute.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 6g
    Graisses

💡 Astuces

Serve this dish as a side for rice or as a snack.Store leftovers in an airtight container in the fridge for up to 3 days.Adjust the sweetness and spiciness by modifying the sugar and gochujang amounts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.