CookGo
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Sweet and Sour Seaweed Cockle Salad

Coût $12, économiser $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 1.5 handfuls cooked cockle meat
    • 1 cup blanched seaweed
    • 🧅 1/2 cup sliced onion
    • 🥕 1/2 cup julienned carrot

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🧂 1.5 tbsp sugar
    • 1/2 tsp wasabi
    • 🧄 1/2 tsp minced garlic

ÉTAPES

1

Blanch the cockles in boiling water and extract the meat.

2

Blanch the seaweed and cut it into bite-sized pieces. Slice the onion and julienne the carrot.

3

Mix the seasoning ingredients (gochujang, vinegar, sugar, wasabi, garlic) to create the sauce.

4

Combine the cockle meat, seaweed, onion, and carrot in a bowl. Add the sauce and mix well. Sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh cockles and seaweed for the best flavor.Serve immediately after mixing to retain the crisp texture of the vegetables.This dish pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.