CookGo
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Sweet and Sour Pickles

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 10 green chilies
    • 🥕 1/2 carrot
    • 🧅 1 onion
    • 🥒 1 cucumber

  • Liquid

    • 💧 2.5 cups water

  • Spices

    • 2-3 bay leaves

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 1 cup vinegar
    • 🍬 1 cup sugar

ÉTAPES

1

Cut the carrot, onion, cucumber, and green chilies into bite-sized pieces.

2

Clean and dry a glass jar thoroughly, then fill it with the prepared vegetables.

3

Boil 2.5 cups of water with 1 cup sugar, 1/2 tbsp salt, 1 cup vinegar, and 2-3 bay leaves.

4

Pour the hot liquid into the jar over the vegetables.

5

Seal the jar and refrigerate for at least 24 hours before serving.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 12g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh vegetables for the best texture and flavor.Bay leaves help balance the vinegar's sharpness.Store the pickles in the fridge for up to 2 weeks.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.