CookGo
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Sweet and Sour Pickled Vegetables with Beet, Cucumber, and Radish

Coût $10, économiser $5

Source: Recommended by CookGo

  • 6 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 550g radish, diced
    • 450g beet, diced
    • 🥒 3 cucumbers, sliced
    • 4 chili peppers, sliced

  • Spices and Seasonings

    • 1 tbsp pickling spice
    • 🧂 2 tbsp coarse salt
    • 🍬 2 cups sugar
    • 2 cups vinegar
    • 💧 3 cups water
    • 2 bay leaves
    • 1 stick cinnamon

ÉTAPES

1

Slice cucumbers into bite-sized pieces.

2

Dice radish into cubes; size and shape are not critical.

3

Slice chili peppers thinly.

4

Dice beet into cubes, similar to radish.

5

Combine sugar, vinegar, water, coarse salt, pickling spice, bay leaves, and cinnamon in a pot.

6

Bring the mixture to a boil, then turn off the heat.

7

Pour the hot mixture over the prepared vegetables in a large container.

8

Cover the container and let it sit at room temperature for 6 hours.

9

Transfer the pickled vegetables to jars and refrigerate.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 12g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use gloves when handling beets to avoid staining your hands.Adjust the sugar and vinegar ratio to suit your taste preferences.Pickling spice can be omitted or substituted with your preferred spices.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.