CookGo
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Sweet and Sour Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber, sliced into 1cm rounds
    • 🧅 1/4 onion, diced

  • Seasoning

    • 1/2 tbsp gochujang
    • 1/2 tbsp chili powder
    • 1 tbsp plum extract
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • 🧂 1/2 tsp salt

ÉTAPES

1

Slice the cucumber into 1cm thick rounds and dice the onion into small squares.

2

Prepare the seasoning by mixing gochujang, chili powder, plum extract, sugar, vinegar, sesame oil, sesame seeds, and salt in a bowl.

3

Combine the cucumber and onion with the prepared seasoning and mix well.

4

Serve immediately without refrigeration for the best flavor.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh cucumbers for a crisp texture.Adjust the seasoning to suit your taste preferences.Serve as a side dish with rice or grilled meats for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.