CookGo
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Sweet and Savory Sukiyaki Yakisoba

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Meat

    • 🥩 100g thinly sliced beef

  • Vegetables

    • 🧄 1 clove minced garlic
    • 🌱 6 stalks chives, cut into 4cm pieces

  • Oil and Seasoning

    • 1 tbsp salad oil
    • 🧂 A pinch of pepper

  • Sauce

    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 3 tbsp soy sauce
    • 2 tbsp sake

  • Toppings

    • 🥚 2 onsen eggs
    • Pickled ginger to taste

ÉTAPES

1

Cut chives into 4cm pieces and mince garlic. Loosen the steamed Chinese noodles. Mix the sauce ingredients (sugar, mirin, soy sauce, sake) in a bowl.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add beef and stir-fry over medium heat until the beef changes color.

3

Add the sauce mixture to the pan and stir. Once bubbling, add the noodles and stir-fry until evenly coated. Add chives and stir briefly. Sprinkle with pepper.

4

Plate the yakisoba and top with onsen eggs and pickled ginger.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 55g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh noodles for better texture.Adjust the sweetness and saltiness of the sauce to your preference.Onsen eggs add a creamy texture; regular soft-boiled eggs can be used as a substitute.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.