CookGo
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Sweet and Savory Seaweed Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seaweed

    • 🌿 11 sheets dried seaweed

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 🧅 3 cm chopped green onion
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Tear the dried seaweed into small pieces.

2

Toast the seaweed in a heated pan over low heat until it turns greenish.

3

Mix soy sauce, corn syrup, minced garlic, chopped green onion, and sesame oil to create the seasoning sauce.

4

Combine the cooled seaweed with the seasoning sauce and mix thoroughly. Sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh seaweed for a more vibrant flavor.Adjust the sweetness by modifying the amount of corn syrup.Serve as a side dish with rice or grilled meat.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.