Sweet and Savory Korean Ssamjang

Name: Sweet and Savory Korean Ssamjang
Total time: 10 min
Yield: 5 Portions
Ingredients: 🧅 1 stalk green onion, sliced; 4 tbsp gochujang; 3 tbsp doenjang; 🧄 1 tbsp minced garlic; 2 tbsp oligosaccharide; 1 tbsp sesame oil or perilla oil; 1 tbsp sesame seeds; 1 pinch MSG

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
5 Portions
$5

Sweet and Savory Korean Ssamjang

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
5 Portions
$5

INGRÉDIENTS

Vegetables
- 🧅 1 stalk green onion, sliced
Seasonings
- 4 tbsp gochujang
- 3 tbsp doenjang
- 🧄 1 tbsp minced garlic
- 2 tbsp oligosaccharide
- 1 tbsp sesame oil or perilla oil
- 1 tbsp sesame seeds
- 1 pinch MSG

ÉTAPES

Slice 1 stalk of green onion into thin pieces.

Combine all seasoning ingredients in a bowl according to the measurements.

Mix the ingredients vigorously until well combined.

Add the sliced green onion to the mixture and stir again until fully incorporated.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
6g
Glucides
2g
Graisses

💡 Astuces

Serve with fresh lettuce or perilla leaves for wrapping.Store leftovers in an airtight container in the fridge for up to a week.Adjust sweetness or saltiness by modifying the oligosaccharide or doenjang amounts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.