CookGo
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Sweet and Savory Butter-Flavored Mushroom Stir-Fry

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍄 300g button mushrooms
    • 🧅 3 stalks scallions, chopped

  • Seasonings

    • 🧈 1 tbsp butter
    • 4 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 2 tbsp sugar
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

ÉTAPES

1

Clean the button mushrooms with a kitchen towel and remove the stems.

2

Chop the scallions into small pieces.

3

Mix soy sauce, mirin, and sugar in a bowl to create the sauce.

4

Heat a pan and melt the butter. Add the mushrooms and cook until golden brown on both sides.

5

Pour the prepared sauce into the pan and stir-fry the mushrooms until the sauce thickens.

6

Turn off the heat once the sauce is reduced.

7

Add sesame oil, chopped scallions, and sesame seeds. Mix well before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh mushrooms for better texture and flavor.Adjust the sugar and soy sauce ratio to suit your taste preferences.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.