CookGo
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Sweet and Savory Braised Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 1/2 cup water

ÉTAPES

1

Dice the onion and potatoes into bite-sized pieces and place them in a pan along with minced garlic.

2

Sauté the vegetables evenly until slightly softened.

3

Add corn syrup and cooking wine, then stir well to coat the vegetables.

4

Pour in water, cover the pan, and cook until the potatoes are almost tender.

5

Uncover the pan and add soy sauce, stirring well.

6

Simmer until the sauce thickens and the potatoes are fully cooked.

7

Serve once the potatoes are tender and the sauce is reduced to a glaze.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use waxy potatoes for better texture in braised dishes.Add green chili peppers for a spicy variation.Serve with rice or as a side dish for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.