CookGo
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Sweet and Savory Braised Potatoes

Coût $5.5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Vegetables

    • 🥔 6 small potatoes, diced
    • 🧅 1/4 onion, chopped
    • 🧄 1 handful of garlic, sliced
    • A small amount of green onion, chopped

  • Seasonings

    • 4 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp oligosaccharide
    • A sprinkle of black sesame seeds

  • Cooking Liquids

    • 100 ml kelp stock
    • 1 tbsp cooking oil

ÉTAPES

1

Prepare 100 ml of kelp stock.

2

Slice garlic and dice potatoes into bite-sized pieces.

3

Heat 1 tbsp of cooking oil in a pan and sauté the garlic.

4

Add chopped onion to the pan and continue sautéing.

5

Add diced potatoes and stir-fry until coated with oil.

6

Pour in 4 tbsp of soy sauce and stir-fry again.

7

Add 100 ml of kelp stock, cover the pan, and simmer on low heat.

8

Once potatoes are cooked, add 1 tbsp of oligosaccharide for a glossy finish.

9

Add chopped green onion, stir briefly, and remove from heat.

10

Drizzle 1 tbsp of sesame oil and sprinkle black sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Store leftovers in an airtight container for up to 3 days.Pair with rice for a complete meal.Use sweet potatoes for a twist on flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.