CookGo
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Sweet and Salty Cookies

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Essential Ingredients

    • 🧀 7g parmesan cheese
    • 🥚 1 egg
    • 150g cake flour
    • 🧈 85g unsalted butter
    • 2g baking soda
    • 🥜 90g peanut butter
    • 🧂 120g sugar
    • 🧂 1g salt
    • 🧀 Extra parmesan cheese for coating

ÉTAPES

1

Mix softened unsalted butter with sugar and salt until combined.

2

Add the egg in two parts, mixing well after each addition.

3

Add peanut butter and mix lightly.

4

Sift cake flour, baking soda, and parmesan cheese into the mixture and combine.

5

Take 15g portions of dough and roll them in extra parmesan cheese.

6

Place cookies with space apart on a baking tray and bake at 170°C for 18 minutes. Cool before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality parmesan cheese for a richer flavor.Store cookies in an airtight container to maintain freshness.Perfect for parties or as a gift due to their unique sweet and salty taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.