CookGo
recipe image

Sweet and Crunchy Stir-fried Radish (Moo Namul)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 500g julienned radish
    • 🧂 1/2 tbsp salt for brining
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp minced white part of green onion
    • 1/2 cup brined water
    • 🍬 1/2 tsp sugar
    • 1 tsp sesame oil
    • 🌰 to taste sesame seeds

ÉTAPES

1

Julienne the radish into thick strips and brine with 1/2 tbsp salt for 10–15 minutes. Reserve the brined water for later use.

2

Drain the radish, reserving the brined water. Heat 1 tbsp oil in a pan and stir-fry the radish on high heat for 1 minute.

3

Add 1 tsp minced garlic, 1 tbsp minced white part of green onion, 1/2 cup brined water (or plain water), and 1/2 tsp sugar.

4

Cook on medium-low heat with the lid on for 3 minutes.

5

Uncover the pan and finish with 1 tsp sesame oil and sesame seeds to taste.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 15g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish pairs wonderfully with bibimbap or as a side dish for Korean meals.Use fresh radish for the best crunch and sweetness.You can substitute the brined water with plain water if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.