CookGo
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Sweet and Crunchy Cranberry Chocolate Pecan Cookies

Coût $15, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥚 60g egg
    • 3 drops vanilla oil
    • 210g cake flour
    • 5g baking powder
    • 2g baking soda
    • 🍒 60g dried cranberries
    • 🌰 60g pecans, chopped
    • 🍫 60g white chocolate, chopped

  • Seasoning

    • 80g brown sugar
    • 🧈 70g melted butter

ÉTAPES

1

Mix egg, brown sugar, and vanilla oil with a whisk for about 3 minutes until pale and fluffy.

2

Add melted butter and whisk for about 1 minute.

3

Add cake flour, baking powder, and baking soda. Mix gently using a spatula in a folding motion.

4

Add dried cranberries, chopped pecans, and chopped white chocolate. Fold them into the dough.

5

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to 1 hour.

6

Shape the dough into 35g portions, flatten slightly, and place on a baking tray. Bake at 180°C for 15–17 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use room temperature ingredients for better mixing.Chop the pecans and white chocolate evenly for consistent texture.Store cookies in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.