CookGo
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Summer Soy Milk Noodles

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 🍜 3 servings of thin noodles
    • 🧂 A pinch of salt

  • Toppings

    • 🍅 2 cherry tomatoes
    • 🥚 1 boiled egg
    • A sprinkle of black sesame seeds

  • Soup Base

    • 🥛 500ml soy milk

ÉTAPES

1

Boil water and add a pinch of salt. Cook the thin noodles until tender.

2

Rinse the noodles multiple times with cold water, then rinse once more with ice water to enhance their firmness and chewiness. Drain the noodles using a colander.

3

Arrange the noodles neatly in a bowl. Add cherry tomatoes and a boiled egg on top.

4

Pour soy milk over the noodles carefully until they are submerged. Sprinkle black sesame seeds on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh soy milk for a richer flavor.Chill the soy milk beforehand for a refreshing summer dish.Customize the toppings with cucumber slices or crushed nuts for added texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.