CookGo
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Sumi's Stir-fried Rice Cake with Beef

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Beef Preparation

    • 🥩 200g stir-fry beef
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • Pinch of ground pepper

  • Main Ingredients

    • 20 pieces rice cakes
    • 1 red bell pepper
    • 1 green bell pepper
    • 🧅 1/2 onion

  • Seasoning

    • 2-3 tbsp olive oil
    • 🧂 4 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 1 tbsp sesame oil
    • Sprinkle of sesame seeds

ÉTAPES

1

Remove excess blood from the beef using a paper towel.

2

Marinate the beef with soy sauce, sugar, minced garlic, and ground pepper. Let it sit for a while.

3

Slice the vegetables: red bell pepper, green bell pepper, and onion into thin strips.

4

Mix soy sauce and honey to prepare the stir-fry sauce.

5

Blanch the rice cakes in hot water briefly, then drain them.

6

Heat olive oil in a pan over medium heat and stir-fry the marinated beef until it loses its pink color.

7

Add the blanched rice cakes, sliced vegetables, and stir-fry sauce to the pan. Stir-fry everything together.

8

Finish with sesame oil and sprinkle sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust the soy sauce and honey ratio based on your taste preference.Blanching rice cakes prevents them from sticking together during stir-frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.