CookGo
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Sumi's Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack fish cake
    • 🧅 1/2 onion

  • Seasonings

    • 1/3 tbsp gochujang
    • 1 tbsp chili powder
    • 1/2 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp honey
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

ÉTAPES

1

Slice the fish cake into bite-sized pieces. Optionally, chop 1/2 onion if desired.

2

Mix gochujang, chili powder, soy sauce, plum extract, honey, and sesame oil in a bowl to create the sauce.

3

Heat a pan with a small amount of oil and stir-fry the fish cake until lightly coated.

4

Add the sauce to the pan and mix well with the fish cake.

5

Finish by adding sesame oil and sesame seeds. Serve warm.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh fish cakes for better texture.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.