CookGo
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Stir-fried Zucchini and Shiitake Mushrooms

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1/2 zucchini, sliced into half-moons
    • 🍄 3 shiitake mushrooms, sliced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp cooking wine
    • A drizzle of sesame oil
    • A sprinkle of sesame seeds

ÉTAPES

1

Slice the zucchini into half-moons and sprinkle with a pinch of salt. Let it sit for 10 minutes.

2

Slice the onion and shiitake mushrooms thinly.

3

Marinate the shiitake mushrooms with soy sauce, minced garlic, and a pinch of sugar for 10 minutes.

4

Heat a pan with a drizzle of oil and stir-fry the marinated mushrooms until tender.

5

Add the zucchini and onion to the pan and stir-fry together.

6

Add cooking wine, sesame oil, and adjust salt to taste. Sprinkle sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 15g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh zucchini and mushrooms for the best texture and flavor.Serve as a side dish with rice or noodles for a complete meal.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.