CookGo
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Stir-fried Zucchini and Onion

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 round zucchini, sliced thick
    • 🧅 1 onion, sliced
    • 1 red chili, sliced

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking oil
    • 🧂 1 tsp salt
    • 1 tbsp shrimp paste
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

ÉTAPES

1

Cut the round zucchini into quarters and remove the seeds. Slice into thick pieces about 1.5 cm.

2

Sprinkle 1 tsp of salt over the zucchini slices and let them sit for 5 minutes.

3

Slice the onion to match the size of the zucchini pieces.

4

Rinse the salted zucchini slices and pat them dry.

5

Heat 1 tbsp of cooking oil in a pan and sauté 1/2 tbsp of minced garlic.

6

Add the zucchini slices to the pan and stir-fry for 2 minutes. Add 1 tbsp of shrimp paste.

7

Add the sliced onion and red chili to the pan once the zucchini is halfway cooked.

8

When the onion turns translucent, finish with 1/2 tbsp of sesame oil and 1/2 tbsp of sesame seeds.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 7g
    Graisses

💡 Astuces

Serve as a side dish with rice or as part of a Korean meal.For a vegetarian option, replace shrimp paste with soy sauce.Use fresh ingredients for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.