CookGo
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Stir-fried Zucchini

Coût $3, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Vegetables

    • 🥒 1/3 zucchini, sliced
    • 🧅 1 small onion, sliced

  • Seasoning

    • 🧂 1-2 pinches salt
    • 1 tsp fish sauce
    • 🧄 1 tsp minced garlic
    • 🌰 A pinch of sesame seeds

  • Oil

    • A small amount of cooking oil

ÉTAPES

1

Slice the zucchini and onion into bite-sized pieces.

2

Heat a small amount of cooking oil in a frying pan.

3

Add the zucchini and onion to the pan and stir-fry lightly.

4

Season with 1-2 pinches of salt, adjusting to taste.

5

Add 1 tsp of fish sauce and continue stir-frying.

6

Once the onion turns slightly translucent, add 1 tsp of minced garlic.

7

Sprinkle sesame seeds and stir well before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish is perfect as a quick side for rice or noodles.You can substitute fish sauce with soy sauce for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.