CookGo
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Stir-fried Tofu Kimchi with Pork

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 300g tofu
    • 🐖 180g pork shoulder
    • 🥬 180g kimchi

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 💧 100ml water
    • 🧄 0.5 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil

ÉTAPES

1

Pan-fry 180g pork shoulder in a skillet until cooked.

2

Add 100ml water to the skillet as the pork cooks.

3

Mix in 1 tbsp chili powder, 2 tbsp soy sauce, and 0.5 tbsp minced garlic.

4

Add 180g chopped kimchi and 1 tbsp sugar to balance the sourness of the kimchi.

5

Add green onions and 1 tbsp sesame oil, then stir-fry everything together.

6

Boil tofu in water with sesame oil for 5 minutes, then cut into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh kimchi for a milder flavor or aged kimchi for a stronger taste.Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.