CookGo
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Stir-fried Sweet Potato Stems with Perilla Powder

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 350g sweet potato stems

  • Seasoning

    • 3 tbsp perilla oil
    • 2 tbsp perilla powder
    • 🧄 1 tsp minced garlic
    • 2 tbsp soy sauce
    • 🧂 a pinch of salt
    • a pinch of sesame seeds
    • 🧅 a pinch of minced green onion

ÉTAPES

1

Peel the sweet potato stems.

2

Boil the peeled sweet potato stems, rinse in cold water, and squeeze out excess water.

3

Cut the stems into appropriate lengths and mix with soy sauce, perilla oil, garlic, and other seasonings. Let it sit for a while.

4

Heat oil in a pan and stir-fry the seasoned stems.

5

Add perilla powder and continue stir-frying. Cover the pan and let it steam briefly.

6

Serve the stir-fried sweet potato stems with sesame seeds sprinkled on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh sweet potato stems for the best texture.Adjust the amount of soy sauce and salt based on your taste preference.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.