CookGo
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Stir-fried Squid with Shio Koji

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦑 1 squid (200g)

  • Dairy

    • 🧈 20g salted butter

  • Vegetables

    • 🧅 Chopped green onion, a pinch

  • Seasoning

    • 1 tbsp shio koji
    • 1/2 tsp grated ginger
    • 🧂 A pinch of pepper

ÉTAPES

1

Clean the squid by removing the innards and cartilage. Cut the body into 2cm rings and the tentacles into bite-sized pieces.

2

Heat butter in a frying pan over medium heat and cook the squid until fully cooked.

3

Add the seasoning ingredients (shio koji, ginger, and pepper) and stir-fry briefly.

4

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 2g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh squid for the best flavor and texture.Pair this dish with a light Japanese sake for a complete experience.If shio koji is unavailable, substitute with a mix of salt and a touch of sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.