CookGo
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Stir-fried Squid (2 servings)

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🦑 1-2 squids
    • 🧅 1/2 onion
    • 🥕 1/3 carrot
    • 🧅 1/2 green onion
    • 2 chili peppers

  • Seasoning Ingredients

    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 1.5 tbsp corn syrup
    • 1.5 tbsp gochujang
    • 4 tbsp red pepper flakes
    • 1/3 tbsp curry powder
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Soak frozen squid in 40°C water with sliced chili peppers for 5 minutes.

2

Wash and slice vegetables into similar-sized long strips.

3

Mix soy sauce, sugar, cooking wine, corn syrup, gochujang, red pepper flakes, curry powder, and minced garlic in a bowl.

4

Clean the defrosted squid, remove the innards, and slice into bite-sized pieces.

5

Heat sesame oil in a pan and stir-fry the prepared seasoning for 1 minute over low to medium heat.

6

Add the sliced vegetables to the pan and stir-fry. No additional water is needed as the vegetables release moisture.

7

Add the squid to the pan and stir-fry over high heat for 3-5 minutes.

8

Finish with a sprinkle of black pepper, sesame oil, and sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Avoid overcooking the squid to prevent it from becoming tough.Use fresh squid for better texture and flavor.Adjust the spice level by reducing the amount of chili peppers or red pepper flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.