CookGo
recipe image

Stir-fried Shiitake Mushroom and Bell Pepper

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍄 3 fresh shiitake mushrooms
    • 2 bell peppers
    • 🧅 1 onion

  • Seasonings

    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp mirin
    • A pinch of black pepper
    • 🧂 A pinch of salt
    • A sprinkle of sesame seeds

ÉTAPES

1

Slice the onion and bell peppers into thin strips. Cut the shiitake mushrooms into thick or thin slices based on preference.

2

Start by stir-frying the onion until it releases moisture. Add the shiitake mushrooms and cook until 2/3 done.

3

Add the bell peppers when the onion and mushrooms are partially cooked. Stir-fry until the peppers are slightly softened but still crunchy.

4

Add all seasoning ingredients and stir-fry until evenly coated. Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 5g
    Protéines
  • 15g
    Glucides
  • 7g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or noodles.You can substitute bell peppers with other crunchy vegetables like zucchini or snap peas.For a spicier version, add chili flakes or fresh chili slices.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.