CookGo
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Stir-fried Seasoned Squid Strips

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 190g squid strips
    • 1/4 tsp sesame oil
    • 2 tbsp sesame seeds

  • Seasoning

    • 2 tbsp gochujang
    • 3.5 tbsp corn syrup
    • 1.5 tbsp soy sauce
    • 2 tbsp chili oil
    • 🍬 2 tsp sugar
    • 4 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 4 tbsp mayonnaise

ÉTAPES

1

Rinse the squid strips under running water.

2

Steam the squid strips briefly using a steamer.

3

Bring the seasoning sauce to a boil.

4

Add the steamed squid strips to the boiling sauce.

5

Finish by sprinkling sesame oil and sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh squid strips for better texture and flavor.Adjust the sweetness or spiciness by modifying the amount of corn syrup or gochujang.Store leftovers in an airtight container for up to 3 days in the fridge.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.