CookGo
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Stir-fried Rice Vermicelli with Pea Shoots and Shrimp

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1/2 pack pea shoots
    • 🥕 1/2 carrot, julienned
    • 🧅 1/4 green onion, thinly sliced

  • Seafood

    • 🍤 100g peeled shrimp

  • Staples

    • 100g dried rice vermicelli

  • Seasonings

    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

  • Sauces

    • 2 tbsp soy sauce
    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 🍬 1/2 tsp sugar
    • 💧 2 tbsp water

ÉTAPES

1

Cut pea shoots in half, julienne the carrot, and thinly slice the green onion. Wash and devein the shrimp.

2

Boil water in a pot and cook the rice vermicelli for 4 minutes. Drain and rinse under cold water.

3

Heat sesame oil in a pan over medium heat. Stir-fry green onion, carrot, and ginger until the carrot softens.

4

Add rice vermicelli, shrimp, and the sauce mixture (soy sauce, sake, chicken stock powder, sugar, and water). Stir-fry until the liquid is absorbed.

5

Add pea shoots and stir-fry until they wilt. Adjust seasoning with salt and pepper, then serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.You can substitute pea shoots with spinach or bok choy.Prepare the sauce mixture in advance to save time during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.