CookGo
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Stir-fried Potato with Shiitake Mushrooms

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 1 medium potato, julienned
    • 🍄 2 shiitake mushrooms, julienned
    • 1/6 red bell pepper, julienned

  • Seasoning

    • A small amount of oil
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 🌰 A pinch of sesame seeds

ÉTAPES

1

Julienne the potato, shiitake mushrooms, and red bell pepper.

2

Soak the julienned potatoes in cold water to remove excess starch.

3

Heat a pan and add a generous amount of oil. Stir-fry the potatoes first.

4

Add the shiitake mushrooms to the pan and stir-fry lightly.

5

Add the red bell pepper and stir-fry briefly.

6

Season with salt and stir-fry to combine.

7

Finish with a sprinkle of pepper and sesame seeds, then stir-fry briefly before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shiitake mushrooms for the best flavor.Adjust the seasoning to your preference.Serve as a side dish or pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.