CookGo
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Stir-fried Potato and Pork (Kinpira Style)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🐖 50g thinly sliced pork loin

  • Vegetables

    • 🥔 1 medium potato (150g), julienned

  • Oils and Fats

    • 1/2 tsp salad oil
    • A dash of sesame oil

  • Seasonings

    • 1 tsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce

ÉTAPES

1

Cut the potato into 1cm wide sticks and soak in water for 5 minutes. Drain the water.

2

Slice the pork loin into 1cm wide strips.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the potato and stir-fry for 3–4 minutes until translucent.

5

Add sake, sugar, and soy sauce, mixing well to coat evenly. Finish with sesame oil.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 18g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add chili for a spicy kick.Serve with steamed rice for a complete meal.Use fresh potatoes for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.