CookGo
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Stir-fried Pork Mince with Bell Peppers and Basil

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 2 bell peppers, thinly sliced
    • 1/2 bag bean sprouts
    • 🌿 6 basil leaves
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧂 a pinch of pepper
    • 1 tsp sliced red chili

ÉTAPES

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Mince the garlic.

2

Heat salad oil and garlic in a frying pan over medium heat. Once fragrant, add the ground pork and stir-fry until the color changes.

3

Add the bell peppers and stir-fry until softened. Then, add the bean sprouts and seasonings (☆). Mix well while stir-frying, and finally tear the basil leaves into the pan and lightly mix.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute ground pork with ground chicken for a lighter option.Serve over rice or noodles for a complete meal.Adjust the amount of chili to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.