CookGo
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Stir-fried Pork Gochujang Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 🧅 1/2 onion, finely chopped
    • 1 green onion, finely chopped

  • Seasonings

    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 3-4 tbsp gochujang
    • 💧 100ml water

ÉTAPES

1

Finely chop the onion and green onion.

2

Heat oil in a pan and stir-fry the onion and green onion over medium heat.

3

Add minced garlic and ground pork to the pan and stir-fry.

4

Increase the heat to high and add soy sauce, stirring to coat the pork.

5

Add sugar and stir well to incorporate.

6

Add gochujang and mix thoroughly. Adjust the amount based on your taste preference.

7

Pour in water and simmer the mixture for 3-5 minutes until thickened.

8

Turn off the heat once the sauce reaches a thick, glossy consistency.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

This sauce pairs well with rice or as a topping for bibimbap.Store leftovers in an airtight container in the fridge for up to 3 days.Adjust the sweetness and spiciness by modifying the sugar and gochujang quantities.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.