CookGo
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Stir-fried Pork Belly with Peppers

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 250g pork belly

  • Vegetables

    • 1 handful shishito peppers
    • 🧅 1 stalk green onion

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 2 tbsp water
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Cut shishito peppers into bite-sized pieces and slice the green onion finely.

2

Cut pork belly into bite-sized pieces.

3

Prepare the sauce by mixing soy sauce, oyster sauce, water, minced garlic, and sugar.

4

Heat a frying pan and stir-fry the pork belly over high heat.

5

Once the pork starts releasing oil, add the sliced green onion and stir-fry together.

6

Pour the prepared sauce into the pan and stir well.

7

Add the shishito peppers and cook until the sauce reduces and thickens.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh shishito peppers for the best flavor.Adjust the sweetness or saltiness of the sauce to your taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.