CookGo
recipe image

Stir-fried Pork Belly with Bean Sprouts

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 1 package thinly sliced pork belly

  • Vegetables

    • 🌱 1/2 package bean sprouts
    • 100g chives
    • 🧄 5 cloves garlic
    • 🧅 1/2 onion

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 2 tbsp oyster sauce

ÉTAPES

1

Wash and prepare the bean sprouts, chives, garlic, and onion.

2

Add the pork belly to a pan along with soy sauce, oyster sauce, and oligosaccharide.

3

Slice the garlic and onion, then add them to the pan.

4

Stir-fry until the pork is partially cooked.

5

Add the chives and bean sprouts, then stir-fry vigorously.

6

Once the bean sprouts and chives are slightly wilted, the dish is ready to serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh bean sprouts for a crisp texture.Adjust the seasoning to taste by adding more soy sauce or oyster sauce.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.