CookGo
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Stir-fried Pork Belly with Aged Kimchi

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 head aged kimchi, chopped
    • 🧅 1/2 onion, sliced
    • 🥒 1/2 zucchini, sliced
    • 🍄 2 king oyster mushrooms, sliced
    • 10 perilla leaves, julienned
    • 🧅 1/4 green onion, chopped

  • Meat

    • 🐖 600g thinly sliced pork belly

  • Seasonings

    • 1 tbsp gochujang
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • 5 tbsp sugar
    • 2 tbsp chili powder
    • 1/2 tbsp black pepper

ÉTAPES

1

Chop the aged kimchi into small pieces.

2

Mix the pork belly with 1 tbsp sugar and 1 tbsp minced garlic.

3

Prepare the vegetables: slice the onion, zucchini, mushrooms, and chop the green onion.

4

Stir-fry the kimchi with 1 tbsp sugar until translucent.

5

Add the marinated pork belly to the pan and cook until partially done.

6

Add gochujang, soy sauce, sugar, mirin, black pepper, and chili powder. Then add all prepared vegetables except perilla leaves.

7

Once the vegetables are cooked, add the julienned perilla leaves and stir briefly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh perilla leaves for a fragrant finish.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.