Stir-fried Oyster Mushrooms with Perilla Powder
Coût $5, économiser $10
Source: Recommended by CookGo
- 20 Min
- 1 Portions
- $5
Stir-fried Oyster Mushrooms with Perilla Powder
Coût $5, économiser $10
Source: Recommended by CookGo
- 20 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍄 200g oyster mushrooms
- 🧅 1/2 onion, sliced
- 2 tbsp perilla powder
Seasonings
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
Optional Ingredients
- 🧅 1 green onion, chopped
ÉTAPES
Cut the oyster mushrooms into bite-sized pieces and rinse them quickly under running water.
Heat oil in a pan and add the drained mushrooms.
Stir-fry the mushrooms and optionally add other chopped vegetables for extra flavor.
Add sliced onion and stir-fry until slightly softened. Season with salt and pepper, then add perilla powder.
Once the mushrooms are cooked, add chopped green onion for color and freshness.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Perilla powder adds a nutty flavor; you can substitute with sesame seeds if unavailable.Serve with rice or noodles for a more filling meal.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.