Stir-fried Oyster Mushroom and Cabbage

Name: Stir-fried Oyster Mushroom and Cabbage
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 2-3 handfuls oyster mushrooms; 🥬 1/8 head cabbage, shredded; 1.5 tbsp vegetable oil; 🧅 2 tbsp minced green onion; 1 tbsp oyster sauce; Pinch of pepper; 🧂 Pinch of salt

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

Stir-fried Oyster Mushroom and Cabbage

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 2-3 handfuls oyster mushrooms
- 🥬 1/8 head cabbage, shredded
Seasonings
- 1.5 tbsp vegetable oil
- 🧅 2 tbsp minced green onion
- 1 tbsp oyster sauce
- Pinch of pepper
- 🧂 Pinch of salt

ÉTAPES

Prepare the ingredients. Shred the cabbage and tear the oyster mushrooms into bite-sized pieces.

Heat vegetable oil in a pan over low heat and add minced green onion to create a fragrant green onion oil.

Increase the heat to high and stir-fry the shredded cabbage for 1-2 minutes.

Once the cabbage starts to soften, add the oyster mushrooms and continue stir-frying.

Add 1 tbsp of oyster sauce and stir-fry quickly over high heat for 2-3 minutes.

Season with pepper and adjust the taste with salt if needed. Serve immediately.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
12g
Glucides
8g
Graisses

💡 Astuces

Use fresh oyster mushrooms for the best texture and flavor.This dish pairs well with steamed rice or noodles.You can substitute oyster sauce with soy sauce for a different flavor profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.