CookGo
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Stir-fried Mushroom and Fish Cake

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 150g fish cake
    • 🍄 3 king oyster mushrooms
    • 🧅 1/4 onion
    • 2 green chilies

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp ginger wine
    • 1 tbsp sesame oil
    • 1 tbsp rice syrup
    • A pinch of black pepper
    • 1/2 tbsp sesame seeds

ÉTAPES

1

Slice the king oyster mushrooms into thin strips.

2

Cut the fish cakes into strips similar to the mushrooms.

3

Heat oil in a pan and sauté minced garlic and sliced onion until fragrant.

4

Add the fish cakes and stir-fry for about 1 minute.

5

Add the sliced mushrooms and chopped green chilies, then stir-fry together.

6

Add soy sauce, ginger wine, sesame oil, black pepper, and rice syrup, then mix well.

7

Turn off the heat and sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 8g
    Protéines
  • 15g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture.Adjust the level of chili to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.