CookGo
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Stir-fried King Oyster Mushrooms

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍄 4 king oyster mushrooms
    • 🥕 100g carrot, thinly sliced

  • Condiments

    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 1 drizzle sesame oil
    • A sprinkle of sesame seeds

  • Oil

    • 3 tbsp canola oil

ÉTAPES

1

Slice the king oyster mushrooms into bite-sized pieces.

2

Thinly slice the carrot.

3

Heat 3 tbsp of canola oil in a pan.

4

Add the mushrooms and stir-fry until they release moisture.

5

Add the carrot slices and stir-fry together.

6

Add 1 tbsp of oyster sauce and stir well.

7

Push the mushrooms to one side of the pan and add 1/2 tbsp of soy sauce to the empty space.

8

Mix the soy sauce with the mushrooms and stir-fry on high heat.

9

Drizzle sesame oil over the dish and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 7g
    Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture.Adjust the seasoning to your preference.Serve as a side dish or pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.