CookGo
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Stir-fried Golbaengi with Onion

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 1 cup golbaengi (sea snails)
    • 🧅 1 medium onion, sliced
    • 5 perilla leaves, sliced
    • 2 green chilies, sliced

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1/2 tsp black pepper powder
    • 1 tbsp sesame oil

ÉTAPES

1

Heat a frying pan with sesame oil and black pepper powder.

2

Cut the golbaengi into bite-sized pieces and add them to the pan.

3

Add a small amount of golbaengi broth to the pan and let it reduce. Then add minced garlic and stir-fry.

4

When the golbaengi is cooked, add sliced onion and stir-fry.

5

Add sliced perilla leaves and stir-fry briefly.

6

Finally, add sliced green chilies and stir-fry for a spicy kick.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh golbaengi for the best flavor.Serve immediately to enjoy the crunchiness of the onion.Pair with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.