CookGo
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Stir-fried Gat Kimchi by Baek Jong-won

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 3 handfuls aged gat kimchi
    • 🧅 6 stalks green onion, cut into 3cm pieces

  • Condiments

    • 8 tbsp sesame oil
    • 🧄 2 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • 🌰 2 tbsp sesame seeds

ÉTAPES

1

Rinse the aged gat kimchi in water and cut into bite-sized pieces.

2

Heat 8 tbsp sesame oil in a pan over medium heat.

3

Add the gat kimchi to the pan and stir-fry for 2–3 minutes.

4

Add 2 tbsp minced garlic and continue stir-frying for another minute.

5

Mix in 2 tbsp sugar and stir well.

6

Add the green onion pieces and stir-fry briefly until slightly softened.

7

Sprinkle 2 tbsp sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 6g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use aged gat kimchi for a deeper flavor.Adjust sugar based on the sourness of your kimchi.Serve as a side dish with rice or other Korean meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.