CookGo
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Stir-fried Garlic Scapes with Dried Shrimp

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1 bunch garlic scapes

  • Seafood

    • 1 handful dried shrimp

  • Seasonings

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1.5 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Cut the garlic scapes into bite-sized pieces.

2

Blanch the garlic scapes in boiling water with a pinch of salt for 1 minute, then rinse in cold water.

3

Toast the dried shrimp in a dry pan until crispy.

4

Mix gochujang, chili powder, soy sauce, and oligosaccharide in a pan and lightly simmer.

5

Add the garlic scapes and dried shrimp to the sauce, then stir in sesame oil and sesame seeds.

6

Serve the stir-fried garlic scapes with dried shrimp warm.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Blanching garlic scapes ensures they retain their crunchiness while removing excess spiciness.Toast dried shrimp to enhance their flavor and texture.Adjust seasoning to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.