CookGo
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Stir-fried Flat Fish Cake with Oyster Sauce

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 200-300g flat fish cake
    • 🧅 1/2 onion
    • A small amount of green onion
    • 2 red chilies

  • Seasonings

    • 2 tbsp olive oil
    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2-3 tbsp corn syrup
    • 1 tbsp ginger wine
    • A small amount of sesame oil
    • A small amount of sesame seeds

ÉTAPES

1

Slice the flat fish cake into thin strips and blanch in boiling water for 1 minute. Drain and set aside.

2

Chop the onion and green onion into small pieces.

3

Slice the red chilies. You can substitute with green chilies or omit them based on preference.

4

Heat olive oil in a pan and stir-fry the onion, green onion, and fish cake strips.

5

Add the seasonings (oyster sauce, soy sauce, minced garlic, corn syrup, ginger wine) and the sliced chilies. Stir-fry for 5 minutes.

6

Turn off the heat and finish with sesame oil and sesame seeds. Serve warm.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Blanching the fish cake helps remove excess oil and improves its texture.You can adjust the sweetness by modifying the amount of corn syrup.For a spicier version, use green chilies or increase the quantity of red chilies.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.