Stir-fried Fish Cake with Oyster Sauce

Name: Stir-fried Fish Cake with Oyster Sauce
Total time: 10 min
Yield: 4 Portions
Ingredients: 1 bag fish cake; 1 green chili; 🧅 1/3 onion; 2 tbsp oyster sauce; 🧄 1/2 tbsp minced garlic; 1 tbsp corn syrup; 1 pinch black pepper; 💧 2 tbsp water

Coût $8, économiser $12

Source: Recommended by CookGo

10 Min
4 Portions
$8

Stir-fried Fish Cake with Oyster Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

10 Min
4 Portions
$8

INGRÉDIENTS

Main Ingredients
- 1 bag fish cake
- 1 green chili
- 🧅 1/3 onion
Seasonings
- 2 tbsp oyster sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp corn syrup
- 1 pinch black pepper
- 💧 2 tbsp water

ÉTAPES

Cut fish cake, onion, and green chili into appropriate sizes.

Heat oil in a pan and stir-fry onion for 2 minutes over medium heat.

Add fish cake to the pan and stir-fry for another 2 minutes.

Prepare the sauce by mixing oyster sauce, minced garlic, corn syrup, black pepper, and water.

Pour the sauce into the pan and mix evenly with the ingredients.

Add green chili and stir-fry for 3 minutes. Optionally, skip the chili if you prefer less spice.

Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

10g
Protéines
15g
Glucides
8g
Graisses

💡 Astuces

You can substitute green chili with bell pepper for a milder taste.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.