Stir-fried Fish Cake with Cabbage

Name: Stir-fried Fish Cake with Cabbage
Total time: 15 min
Yield: 3 Portions
Ingredients: 3 sheets fish cake; 🥬 1/8 head cabbage; 1 green chili; 1 red chili; 2 tbsp soy sauce; 1.5 tbsp oligosaccharide; 🧄 2/3 tbsp minced garlic; A pinch of sesame seeds

Coût $8, économiser $12

Source: Recommended by CookGo

15 Min
3 Portions
$8

Stir-fried Fish Cake with Cabbage

Coût $8, économiser $12

Source: Recommended by CookGo

15 Min
3 Portions
$8

INGRÉDIENTS

Main Ingredients
- 3 sheets fish cake
- 🥬 1/8 head cabbage
- 1 green chili
- 1 red chili
Seasoning
- 2 tbsp soy sauce
- 1.5 tbsp oligosaccharide
- 🧄 2/3 tbsp minced garlic
- A pinch of sesame seeds

ÉTAPES

Cut the fish cake into 1 cm strips and slice the cabbage into bite-sized pieces.

Heat oil in a deep pan and stir-fry the cabbage with minced garlic.

Add the fish cake and stir-fry together until evenly cooked.

Add soy sauce and oligosaccharide, then stir quickly to coat evenly.

Add sliced green and red chilies along with sesame seeds, mix well, and serve.

NUTRIMENTS

Par portion

🔥

180

Calories

8g
Protéines
12g
Glucides
6g
Graisses

💡 Astuces

This dish pairs well with steamed rice or noodles.Store leftovers in the fridge for up to 2 days.Adjust the spice level by adding more or fewer chilies.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.