CookGo
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Stir-fried Fish Cake with Bok Choy

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 2 sheets fish cake
    • 2 heads bok choy
    • 🧅 1/2 onion
    • 🧄 3 cloves garlic

  • Seasonings

    • 1.5 tbsp soy sauce
    • 1 tbsp plum extract
    • 1/2 tbsp sesame oil

ÉTAPES

1

Cut the fish cake into bite-sized pieces and briefly soak in boiling water to remove excess oil.

2

Heat oil in a pan, add sliced garlic and onion, and stir-fry until fragrant.

3

Add the bok choy stems (prepared and cleaned) to the pan and stir-fry until slightly softened.

4

Add the fish cake pieces to the pan and stir-fry together.

5

Add soy sauce and plum extract, then stir-fry to combine the seasoning evenly.

6

Add bok choy leaves and stir-fry until wilted and well combined.

7

Drizzle sesame oil over the dish and serve warm.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh bok choy for the best texture and flavor.You can substitute plum extract with honey or sugar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.